Please be aware that this is a sample of our menu and as with our Specials Board is subject to daily change based on availability of produce.

**Look out for our weekly octopus specials**

Bread 2
Mixed Spanish Olives 3
Za’atar spiced Nuts 3
Jamon de Bellota 15
Anchovy on Tomato Toast 3

Cheese Board (4 Spanish Cheeses & Accompaniments) 12
Charcuterie Board (…ask for contents) 17.5
Mixed Board (half and half) 15
Truffled Goat’s Cheese with Honey 5
Salad of Roasted Squash, Oloroso & Coriander 5.5
Potted Mackerel with Paprika Butter 5
Smoked Scallop, Garlic Purée & Beetroot 9.5
Sea Bream Ceviche, Radish & Almond 6.5
Smoky Chicken, Celeriac & Apple Salad 6
Lamb Carpaccio with Rosemary Yoghurt & Brown Garlic 6

Roasted Broccoli, Romesco & Burnt Butter Yoghurt 4
Deep Fried Cauliflower, Manchego & Pine Nut Salad 5.5
Israeli Cous Cous, Beetroot & Almond 6
Deep Fried Baby Squid with Lime 6
Hake Pil Pil & Quail Egg ‘Tortilla’ 6
Palamos Red Prawns (3), Coconut Milk & Spring Onions 9.5
Salted Cod a la Plancha with Alioli & Jerusalem Artichoke 8
Morcilla, Garlic Mash & Apple 5.5
Duck Breast, Celeriac, PX & Plum Glaze 8.5
Braised Pig Cheeks, Hazelnuts, Apple & Potato Purée 7.5
Acorn-Fed Iberico Pork Burger with Garlic Leaf 5.5
Tom Jones Fillet Steak, Confit Potatoes, East India Gravy... 18

Cheese Board £12
Aged Manchego (pasteurised ewe’s cheese) with Smoked Chilli Jelly
Torta de Barros (unpasteurised soft ewe’s cheese) with Honey & Hazelnuts
Picos (pasteurised cow’s and goat’s blue cheese) with Caramelised Walnuts
San Simon (pasteurised cow’s cheese) with Romesco

Vanilla Ice Cream, Caramelised Walnuts & Pedro Ximenez Sherry 5
Drakes Sundae with Apple, Caramel & Butterscotch 4.5
Try with Rare Old India 4.9
Chocolate & Oloroso Terrine with Marscapone 6
Try with Pedro Ximenez 5.2
Lemon & Crème Fraiche Tart with Fino Caramel Sauce 5.5
Try with Rare Old India 4.9