The Independent

Time Out Magazine – By Susan Low
January 2, 2015
Andrew Neather goes in search of London’s finest fino
January 2, 2015
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The Independent

“Forget ancient vicars and maiden aunts – Drakes Tabanco’s sherries are fresh and innovative.”

“Tim Luther and Nigel Howell’s authentic tavern serves excellent Fernando de Castilla sherries from the cask and sells them to take away.”