Harper’s Bazaar – by Sasha Slater

Quintessentially Lifestyle – by Katy Parker
January 2, 2015
Time Out Magazine – By Susan Low
January 2, 2015
Show all

Harper’s Bazaar – by Sasha Slater

“The room feels authentically Andalucian.”

“The cured meats, from Iberico pork tongue to goose rillettes, are all excellent. The jamon was a stand-out as were the cured sardines.”

“Lively, authentic and unpretentious”