“Je t’aime Mon Sherry”

Mr Hyde Urban Carnivore Review
December 18, 2014
Zeren Wilson – Food Writer & Wine Consultant
December 18, 2014
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“Je t’aime Mon Sherry”

“The tavern is dominated by wooden barrels and a charcuterie, where legs of cured meat hang temptingly from hooks. The smell of jamón lingers deliciously in the air’.”