SPEAR’S by William Sitwell

Five things Fay Maschler ate this week
January 2, 2015
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SPEAR’S by William Sitwell

My favourite style of sherry, Oloroso, we drank with meltingly good pork cheeks with mash and rolled lamb breast. The latter I’d not come across before. They were small parcels of lamb, a little crispy on the outside and great with lentils”

“This place is beautiful. And there is sherry in its finest incarnations. Go there. And spread the word…”