testimonials

January 2, 2015

SPEAR’S by William Sitwell

My favourite style of sherry, Oloroso, we drank with meltingly good pork cheeks with mash and rolled lamb breast. The latter I’d not come across before. […]
January 2, 2015

Five things Fay Maschler ate this week

“The defining oleic fleeciness of a plateful at the new Drakes Tabanco is offset beautifully by oloroso direct from the barrel”
January 2, 2015

The Metro – 31st October, 2013

“Mackerel pâté and soda bread sits alongside the jamón. Instinctively, we keep it Spanish and are rewarded with silky cured Iberico pork tongue laid out like […]
January 2, 2015

The Telegraph LUXURY – by Natalie Chassay

“Drakes Tabanco prides itself on offering a seriously impressive selection of rare and premium sherries straight from the barrel” “The menu is extensive..scallops with avocado purée […]
January 2, 2015

Andrew Neather goes in search of London’s finest fino

“Standing at the bar on a warm evening, picking at olives as the barman filled me a glass of sherry from the barrel, I could just […]
January 2, 2015

The Independent

“Forget ancient vicars and maiden aunts – Drakes Tabanco’s sherries are fresh and innovative.” “Tim Luther and Nigel Howell’s authentic tavern serves excellent Fernando de Castilla […]